[1]
Saturday Okpabi et al. 2024. Detoxification of Bacterial Toxins in Soured Soups Using the Extract of Aidan Tree (Tetrapleura Tetraptera L.) Fruit. International Journal of Agriculture and Animal Production. 4, 02 (Feb. 2024), 35–45. DOI:https://doi.org/10.55529/ijaap.42.35.45.