SATURDAY OKPABI; UCHE JOY NZUBE; ROBERT CHIOMA LILIA; PROF. K. H. OGBONDA. Detoxification of bacterial toxins in soured soups using the extract of aidan tree (tetrapleura tetraptera l.) fruit. International Journal of Agriculture and Animal Production, [S. l.], v. 4, n. 1, p. 88–97, 2024. DOI: 10.55529/ijaap.42.35.45. Disponível em: https://journal.hmjournals.com/index.php/IJAAP/article/view/3686. Acesso em: 13 jun. 2026.