SATURDAY OKPABI; UCHE JOY NZUBE; ROBERT CHIOMA LILIA; PROF. K. H. OGBONDA. Detoxification of Bacterial Toxins in Soured Soups Using the Extract of Aidan Tree (Tetrapleura Tetraptera L.) Fruit. International Journal of Agriculture and Animal Production, [S. l.], v. 4, n. 02, p. 35–45, 2024. DOI: 10.55529/ijaap.42.35.45. Disponível em: https://journal.hmjournals.com/index.php/IJAAP/article/view/3686. Acesso em: 22 nov. 2024.