THANKYOU SATURDAY OKPABI; SOPAKIRIBA LAWSON; WOKE GIFT; K. H. OGBONDA. Detoxification of Bacterial Toxins in Soured Soups Using Activated Charcoal. International Journal of Agriculture and Animal Production, [S. l.], v. 4, n. 5, p. 9–18, 2024. DOI: 10.55529/ijaap.45.9.18. Disponível em: https://journal.hmjournals.com/index.php/IJAAP/article/view/4648. Acesso em: 22 nov. 2024.