Thankyou Saturday Okpabi, Sopakiriba Lawson, Woke Gift, and K. H. Ogbonda. 2024. “Detoxification of Bacterial Toxins in Soured Soups Using Activated Charcoal”. International Journal of Agriculture and Animal Production 4 (2):58-67. https://doi.org/10.55529/ijaap.45.9.18.