Saturday Okpabi, Uche Joy Nzube, Robert Chioma Lilia, and Prof. K. H. Ogbonda, “Detoxification of Bacterial Toxins in Soured Soups Using the Extract of Aidan Tree (Tetrapleura Tetraptera L.) Fruit”, IJAAP, vol. 4, no. 02, pp. 35–45, Feb. 2024.