Thankyou Saturday Okpabi, Sopakiriba Lawson, Woke Gift, and K. H. Ogbonda. “Detoxification of Bacterial Toxins in Soured Soups Using Activated Charcoal”. International Journal of Agriculture and Animal Production 4, no. 5 (August 1, 2024): 9–18. Accessed November 22, 2024. https://journal.hmjournals.com/index.php/IJAAP/article/view/4648.