Ruchika More, Nalini Khatwani. Bioactive components of moringa oleifera and colocasia leaves and their uses in indian multipurpose cuisine. IJAAP [Internet]. 2023 Sep. 28 [cited 2026 Jun. 6];3(02):76-83. Available from: https://journal.hmjournals.com/index.php/IJAAP/article/view/2708