O. C. MOLUA; A. O. UKPENE; EMAGBETERE. J. U; C. P. UKPENE; APAOKWUEZE. T.N. Physics of Cooking: Heat Transfer and Nutritional Retention. International Journal of Research in Science & Engineering , [S. l.], v. 2, n. 02, p. 29–40, 2022. DOI: 10.55529/ijrise.22.29.40. Disponível em: https://journal.hmjournals.com/index.php/IJRISE/article/view/3069. Acesso em: 24 apr. 2025.