[1]
Trecia Mae Mataranas et al. 2022. Exploratory Studies on the Technical Viability of Bioethanol Production from Fermented Sago (Metroxylon sagu) Starch. Journal of Community Pharmacy Practice. 2, 04 (Jul. 2022), 9–14. DOI:https://doi.org/10.55529/jcpp.24.9.14.