[1]
Yusra A. Radeef 2024. A Comparative Study between the Effect of Aqueous and Alcoholic Extracts of Cloves on Inhibiting the Growth of Some Gram-Positive and Gram-Negative Bacteria. Journal Healthcare Treatment Development. 4, 03 (May 2024), 15–23. DOI:https://doi.org/10.55529/jhtd.43.15.23.