YUSRA A. RADEEF. A comparative study between the effect of aqueous and alcoholic extracts of cloves on inhibiting the growth of some gram-positive and gram-negative bacteria. Journal Healthcare Treatment Development, [S. l.], v. 4, n. 01, p. 104–112, 2024. DOI: 10.55529/jhtd.43.15.23. Disponível em: https://journal.hmjournals.com/index.php/JHTD/article/view/4269. Acesso em: 27 jul. 2026.