YUSRA A. RADEEF. A Comparative Study between the Effect of Aqueous and Alcoholic Extracts of Cloves on Inhibiting the Growth of Some Gram-Positive and Gram-Negative Bacteria. Journal Healthcare Treatment Development, [S. l.], v. 4, n. 03, p. 15–23, 2024. DOI: 10.55529/jhtd.43.15.23. Disponível em: https://journal.hmjournals.com/index.php/JHTD/article/view/4269. Acesso em: 7 feb. 2025.