DR. M. SWARNA PRAGATHI; PROF. ANITHA MANNE. Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. Journal Healthcare Treatment Development, [S. l.], v. 4, n. 5, p. 14–24, 2024. DOI: 10.55529/jhtd.45.14.24. Disponível em: https://journal.hmjournals.com/index.php/JHTD/article/view/4703. Acesso em: 12 mar. 2025.