DR. M. SWARNA PRAGATHI; PROF. ANITHA MANNE. Analysis of organic food: evaluating nutritional value and impact on human health. Journal Healthcare Treatment Development, [S. l.], v. 4, n. 2, p. 62–71, 2024. DOI: 10.55529/jhtd.45.14.24. Disponível em: https://journal.hmjournals.com/index.php/JHTD/article/view/4703. Acesso em: 6 aug. 2026.