Yusra A. Radeef. “A Comparative Study Between the Effect of Aqueous and Alcoholic Extracts of Cloves on Inhibiting the Growth of Some Gram-Positive and Gram-Negative Bacteria”. Journal Healthcare Treatment Development 4, no. 03 (May 28, 2024): 15–23. Accessed February 7, 2025. https://journal.hmjournals.com/index.php/JHTD/article/view/4269.