ALLIMAR M. NUEVO. Green Practices amidst COVID-19 Pandemic among Restaurants: Basis for an Enhancement Program. Journal of Social Responsibility,Tourism and Hospitality, [S. l.], v. 3, n. 01, p. 1–7, 2022. DOI: 10.55529/jsrth.31.1.7. Disponível em: https://journal.hmjournals.com/index.php/JSRTH/article/view/1366. Acesso em: 22 dec. 2024.