Glimpse of Artificial Intelligence in the Field of Agriculture

https://doi.org/10.55529/ijaap.41.1.9

Authors

  • Dr. Chaya. R Assistant Professor, Department of P.G Studies and Research in Commerce, Karnataka State Open University, Mukthagangothri, Mysuru, India.
  • Syed Salman Research Scholar, Karnataka State Open University, Mukthagangothri, Mysuru and Assistant Professor, St. Aloysius Degree College, Bengaluru, India.

Keywords:

Artificial Intelligence, Agriculture, Sustainable Farming Technology, Smart Farming.

Abstract

Artificial intelligence in agriculture is a developing topic with enormous potential to transform the way we produce and manage food. With the world's population growing and the need for more sustainable and effective farming practises, AI technologies have the potential to improve crop yields, reduce waste, and optimise resource allocation. The chapter will argue that incorporating AI into agriculture can lead to major improvements in output, sustainability, and security of food. The review paper intends to illustrate the relevance of embracing this transformational approach by evaluating the current issues encountered by the agriculture business and the anticipated benefits of AI technologies. As we progress through the chapter, we will look at specific uses of AI in agriculture and examine its significance for the future of farming.

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Published

2023-12-01

How to Cite

Dr. Chaya. R, & Syed Salman. (2023). Glimpse of Artificial Intelligence in the Field of Agriculture. International Journal of Agriculture and Animal Production, 4(01), 1–9. https://doi.org/10.55529/ijaap.41.1.9

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