Awang Sekmai's Gastronomic Heritage: A Culinary Journey of Tradition and Unity

Abstract

Awang Sekmai is located within the Lamshang sub-division of Manipur's Imphal West district, which is esteemed for its scenic enticement and tranquil landscapes. The region is home to the state's indigenous ethnic community. The place is conveyed through a myriad of art forms, rituals, traditions of culture, and festivals, making it an enticing destination for culture enthusiasts. Food plays a crucial role in establishing social cohesion and garnering the fascination of community members or multitudes. As Awang Sekmai continues to flourish while preserving its established customs and traditions, it exemplifies the potent role of culture in shaping identities and fostering unity among its people. The local populace has witnessed the ebb and flow of time, adapting its traditions while maintaining its fundamental values. The context here exemplifies the tenacity of traditional cultures in the face of modernisation. The uniqueness of this location and its culinary offerings has been observed and experienced by tourists from across the country and the globe. This paper examines the significance of food underneath the culture of Awang Sekmai. It examines Sekmai Yu, a traditional fermented rice beverage, as well as traditional dishes such as Oksha Thongba, Chamthong, Morok Metpa, and others which exemplify the culinary expertise of the community. In the context of festivals, religious ceremonies, and social gatherings, the cultural significance of these dishes is highlighted.